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Known for their vibrant color, rich flavor, and perfect level of spiciness, Kenyan chillies are a favorite in global markets. We export a variety of chillies, including green and red varieties, carefully selected for their freshness and quality.
From leafy greens like spinach and kale to versatile vegetables like French beans, broccoli, and carrots, our range is diverse and caters to the needs of various cuisines and markets.
Kenya’s high-quality potatoes are prized for their taste, texture, and versatility. We export premium-grade potatoes that are perfect for both culinary and industrial use.
Our vegetables are grown in Kenya’s fertile soils, using sustainable farming methods that prioritize environmental conservation and the well-being of our farmers.
As large-scale, certified exporters, we adhere to strict health, safety, and quality standards. Our processes are compliant with international certifications such as GlobalGAP, HACCP, and Fair Trade.
Our vegetables are hand-picked at the peak of freshness to ensure optimal flavor and nutritional value. We use gentle handling techniques and modern equipment to minimize damage and preserve the quality of the produce.
Every batch of vegetables undergoes rigorous quality checks, including sorting, grading, and inspection, to ensure only the best products are exported.
We use advanced packaging techniques to protect our vegetables during transit. Our packaging is designed to maintain freshness, prevent bruising, and ensure proper ventilation.
To preserve the freshness and shelf life of our vegetables, we use refrigerated storage and transportation facilities. This ensures that the produce reaches its destination in perfect condition.
We understand the importance of timely delivery in the fresh produce industry. Our efficient logistics network ensures that your order reaches you on time, every time.