Macadamia

Dairaan Macadamia Nuts – A Premium Kenyan Produce

At Dairaan Nuts Division , we are dedicated to sourcing and supplying the finest macadamia nuts from Kenya, ensuring quality at every stage—from farm to market. We work exclusively with trusted and accredited growers, upholding the highest standards of agricultural practices and sustainability.

With state-of-the-art processing facilities, efficient logistics, and a commitment to excellence, we guarantee premium-quality macadamia nuts delivered on time and at competitive prices. Our strong global network ensures that our customers receive the best Kenyan macadamia nuts, meeting international standards with every shipment.

We are passionate about bringing the best of Kenyan macadamia to the world. Through strategic partnerships with farmers, expert guidance, and rigorous quality control, we ensure a consistent supply of superior nuts, making us your trusted exporter of choice.

Our Growers Come First – Join Our Network

At Dairaan Macadamia Nuts, we are dedicated to building strong, long-term partnerships with trusted growers across Kenya’s prime macadamia-producing regions, including Meru, Embu, Kirinyaga, Nyeri, and Murang’a.

We work closely with our farmers, providing market access, expert agricultural insights, and the latest farming trends to enhance productivity and quality. Our commitment extends to fair and timely payments, no hidden costs, and continuous technical support—ensuring our growers receive the best possible returns.
macadamia nuts
As a leading exporter of premium Kenyan macadamia nuts, we are always looking for growers who share our passion for quality and sustainability. By partnering with us, you benefit from:
✅ Faster payment terms
✅ Transparent pricing—no hidden costs
✅ On-going technical advice
✅ Flexible and responsive service
✅ Consistently high returns

Join our network of dedicated growers and be part of a leading global supplier of premium macadamia nuts. Let’s grow together!
Dairaan Kenya Macadamias

Precision in Processing & Packing

At Dairaan Macadamia Nuts, we take pride in our state-of-the-art processing and packing facilities, ensuring that our macadamia nuts meet the highest international quality and food safety standards. Our facilities are designed to grade, dry, crack, and pack macadamia nuts with precision, maintaining their natural freshness and superior quality.

With a strong focus on efficiency and excellence, our advanced processes enable us to handle large volumes while upholding the highest standards in food safety and quality control. This guarantees that our customers receive premium Kenyan macadamia nuts, ready for global markets.

Dry Nut-in-Shell (NIS) – Premium Quality for Export

At Dairaan Macadamia Nuts, the majority of our exported macadamia nuts are dry nut-in-shell (NIS), carefully processed to maintain freshness, quality, and long shelf life. Our advanced handling process ensures that only the finest nuts reach the global market.

Our Nut-in-Shell Process

✔ Sorting: Nuts are classified based on diameter, variety, and cultivar, including Beaumont, Hybrid, Integrifolia, and Tetrofilia.
✔ Drying: We carefully dry the nuts to achieve an optimal moisture content of 1.5% – 2%, preserving their rich flavor and crisp texture.
✔ Grading: The nuts are meticulously sized and categorized to ensure uniformity and consistency in quality.
✔ Packaging: Our nuts are securely packed to maintain their freshness and protection during transit.
✔ Labelling: Each batch is clearly labeled and color-coded for easy identification by variety and grade.
✔ Export Preparation: The final product is carefully loaded into 40ft, 25-ton containers, ensuring proper protective lining to maintain quality during shipping.

With a commitment to excellence, Dairaan Macadamia Nuts guarantees that every nut meets the highest industry standards, making us a trusted supplier of premium Kenyan macadamia nuts to the global market.
Dairaan Kenya

Macadamia Kernels – Premium Quality from Kenya

At Dairaan Macadamia Nuts, we follow a meticulous, multi-stage process to ensure that our macadamia kernels meet the highest quality standards while retaining their natural freshness, rich flavor, and crisp texture.

Our Macadamia Kernel Processing:

✔ Grading & Inspection:

Each kernel undergoes multiple grading inspections, ensuring only the finest nuts are selected. We assess size, shape, color, and overall quality to meet international standards.

✔ Precision Weighing:

The kernels are carefully weighed to maintain consistency in packaging and portioning.

✔ Vacuum Sealing & Preservation:

To lock in freshness and prevent oxidation, the kernels are packed in vacuum-sealed liners. Before sealing, they are flushed with Food Fresh Nitrogen Gas, ensuring an extended shelf life while preserving their natural taste and crunch.

✔ Packaging:

The final product is packed in standard 11.34kg (25 lbs) vacuum liners, designed for easy handling, efficient storage, and secure transport.
Through strict quality control and advanced processing, Dairaan Macadamia Nuts guarantees a premium product, trusted by global markets for its superior taste, quality, and freshness.
Dairaan Kenya

Macadamia Nut Styles & Their Applications

Macadamia nuts are graded into different styles based on size, shape, and the ratio of whole nuts to halves and pieces. Each style serves specific uses in the snack, confectionery, baking, and food processing industries.

Whole Nut Styles (Premium & Snack Quality)

✅ Style 0 – Extra Large Whole Nuts (>19mm, 95% whole nuts)
Best for premium roasted and salted snacks due to their large size and high quality.

✅ Style 1L – Large Whole Nuts (>16mm, 90% whole nuts)
Ideal for roasted snacks and chocolate-coated macadamia nuts.

✅ Style 1S – Medium Whole Nuts (14mm-16mm, 90% whole nuts)
Commonly used in chocolate coating, gourmet snacks, and confectionery products.

Halves & Mixed Nut Styles (Versatile for Snacks & Baking)

✅ Style 2 – Balanced Mix (50% whole nuts, 50% half nuts)
Versatile for snack products, confectionery, and nut blends.

✅ Style 4L – Large Halves (14mm-16mm, 100% half nuts)
Preferred for roasted and flavored macadamia nut snacks.

✅ Style 4S – Standard Halves (9mm-14mm, 80% half nuts, 20% whole nuts)
Best suited for snack bars, granola mixes, and bakery applications.

Small Pieces & Chips (Ideal for Baking & Food Processing)

✅ Style 5 – Nut Pieces (7mm-9mm)
Used in cookies, pastries, energy bars, and nut-based spreads.

✅ Style 6 – Small Chips & Pieces (5mm-7mm)
Ideal for ice cream, chocolates, and baked goods where texture and nut flavor are needed.

✅ Style 7 – Finely Ground Chips (3mm-5mm)
Best for nut pastes, macadamia butter, and finely textured confectionery applications.
At Dairaan Macadamia Nuts, we ensure that every nut is carefully graded, processed, and packed to maintain its freshness, quality, and global market appeal.
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